A MiscellanyCariadoc and Elizabeths famous SCAdian resource including some very good historical cooking information with recipes! Please note that copy rights have been graciously granted by the authors for SCAdian and historical research purposes.
Aoife's webpage for the Endless Hills Cooks
Stephans Florilegiuma compendium of great advice and information on things historical and SCAdian, including food.
Medieval Recipes from various Sources (some pre-medieval)
A Feast for the Eyes (historical images of historical food and feasting)
A definition of terms regarding sweets at a feast, by Dame Alys Katherine.
Middle Kingdom Cooks Collegium pages
Ordre du Saint-Esprit---renaissance recipes from the order of Renaissance Chivalry
Charles Perrys Translation of An Anonymous Andalusion Cookbook of the 13th Century
Valoise Armstrongs translation of Das Kuchbuck der Sabrina Welserin
Elizabeth Cooks translation of Du Fait de Cuisine
Janet Hintons Menagier de Paris.
Medieval and Renaissance Cookery Webring Homepage
Medieval and Rennaisance Food Webpage